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On the weekend I made their Banana Chocolate Chip Muffins that uses yogurt instead of butter {I am always alarmed at how much butter is used in baking, and even more grossed out at the amount of shortening in some older recipes}. These muffins are marvelous! Note that I only used 1/3 cup chocolate chips...I'm a chocoholic, but 1 cup seemed like a lot. And I also tried making these with spelt flour {less gluten} and they were wonderful too...just add about 1/4 cup more of spelt flour so that it rises a bit better.
Enjoy! I'm definitely making these again soon!
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